Remember upside-down or inside-out day back in your grade-school days? Or my personal favorite, opposite day? This Pear and Walnut Upside-Down Puff Pastry recipe reminds me of those fun,...
Pie is wonderful, but it can also be a lot of work. With fall in full swing, you need to save your time for leaf peeping, pumpkin picking and Halloween prep. If...
Way back in March 2023, which might as well be 10 years ago in social media time, Eric Gaddis of @bigericsbbq went viral on TikTok for his Italian chopped sandwich. He basically took all of the...
This is the Elevated Version of the Viral Summer Favorite, Grilled Peach and Burrata Toast Why do basic when you can do better? Let's elevate this popular summer recipe to a sizzling level. Here's...
A little bit Mexican, a little bit breakfast, and all delicious. This Mexican-inspired egg bake will surprise you in more ways than one. It’s light but hearty, it’s spicy, cheesy, and really...
Beet, Orange, Avocado & Dill Salad with Walnut Vinaigrette Dressing1/4 cup avocado oil2 tbsp walnut oil2 tbsp red wine vinegar3 tbsp nutritional yeast (optional. Could use 1 tbsp Dijon instead)1...
Hydra-Green Honeydew & Cuke Salad with Dill & Lime Vinaigrette Dressing1/3 cup olive oilzest of one limejuice of two limes1 tsp honey1 tbsp white wine vinegar1 tsp saltSalad1 honey dew...
You may never have avocado toast again. Everything is good toast, right? Cottage cheese – everyone is doing it, tomatoes, avocado, jams, peanut butter, leftover rib-eye… or is that just...
Everyone in Europe for summer holiday but you? Make this salad and at least eat like you’re there too. This is my take on a panzanella salad, but using gorgeous Charentas French melons...
Beet, Dill and Goat Cheese Salad with Creamy Grapefruit Vinaigrette Salad Dressing1/2 cup olive oilJuice of one grapefruit1 tbsp shallot, diced1 tbsp grapefruit zest2 tbsp white wine vinegar, more...
This is either your Easter dinner pre-game, or your weekend brunch main event. The best part about this dish, besides the general decadent deliciousness of it, is that you can prep it...
Market Mushroom Toast 1 carton wild mushrooms or variety of your choice (works best with wild or button)1/4 cup heavy cream2 tbsp butterA few sprigs of fresh thymeTwo pieces of rustic bread1 lime...
This sweet but not too sweet cake is such a joy. It's a whisper of late summer in Italy, its fragrant, subtle, light, a perfect after lunch delight or just a paring with afternoon tea. You can taste...
The name has a story and it is indeed dedicated to Barb Olson, who was the first person to tell me that mashed potatoes could make a delicious crust style base for an egg bake! My mind was blown, so...
