Roasted Salmon with Grapefruit Relish
Ingredients
- 1 filet fresh salmon, enough for two people (I like the tail piece for this recipe)
- 2 grapefruits
- 1 cup castelvetrano olives
- 1 tbsp capers
- 1/4 of a small red onion, sliced
- 1 tsp pickled ginger
- Fresh parsley
- Fresh dill
- Drizzle of olive oil
- 1 tbsp or so of white wine vinegar
Instructions
- Preheat oven to 425. Pat dry the salmon, salt and pepper it and then lay a few thin slices of grapefruit over the top, drizzle with olive oil. Roast for about 15-20 minutes or until done throughout.
- Rough chop the olives, capers, onion, ginger, about ½ of a grapefruit (supremed) parsley and dill, add about a tbsp of vinegar and a drizzle of olive oil, salt and light pepper, mix together well and set aside to marinate.
- Remove salmon from oven, let rest for about 10 minutes, remove slices of grapefruit, spoon over relish and serve warm (I like to serve it right from the baking tray).
