You make a little of this or a lot. I like to make a big batch at the top of the week and eat it throughout. I’ll have it in the lettuce boats for lunch or on some toast for a quick, protein packed breakfast. Or even just a few spoonfuls as a snack. Adjust the ingredient amounts to your own liking. I like mine really spicy!
Ingredients
Method
- In a large bowl (and once the eggs have cooled and you’ve peeled the shells) combine all the ingredients. I like to use a knife and fork to slice through and roughly chop the eggs as I mix. Mix to your desired consistency and adjust the flavors to your liking.
- Spoon into romaine lettuce leaves, sprinkle with hemp seeds, and finish with an extra drizzle of sriracha hot sauce.
