Go Back

Grilled Peach & Burrata Toast, with Basil and Balsamic Reduction

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, brunch, lunch, Main Course, Snack, vegetarian
Servings 4

Ingredients
  

  • 1 loaf of rustic bread. (I used Trader Joe’s take and bake demi baguette)
  • olive oil
  • 2-3 ripe peaches
  • 1 ball of burrata cheese
  • 4-5 leaves of fresh basil
  • Balsamic glaze (I used Trader Joes brand)
  • 1/2 lemon, juiced
  • 1/2 tsp vanilla
  • 1 Pinch of flake salt (I used Maldon)

Instructions
 

  • Wash and pit your peaches. Slice into ½’ thick rounds and squeeze lemon juice over, add the vanilla and gently coat them well. 
  • Heat a grill top or BBQ to high. 
  • Slice the bread and drizzle with olive oil, then rub the lemon flesh over the bread lightly and sprinkle with a touch of sea salt.
  •  Once the grate is hot, lightly grill the peaches and bread just until you get some grill marks and they are warmed through. Remove and let cool ten minutes. 
  •  Tear the burrata and alternate cheese, basil leaf, and peach down the length of the toast. Sprinkle with sea salt, and drizzle lightly with the balsamic glaze.