Pan Con Tomate Pasta Salad
Ingredients
- 2 Large tomatoes
- 1 clove of garlic, grated
- 1 tsp salt
- 1/2 tsp ground pepper, white preferred
- 1 tsp lemon juice
- 2 tbsp olive oil
- a handful of arugula
- A few grates of Spanish manchego cheese
- 1/2 pound small shaped pasta
Instructions
- Put a pot of salted water on to boil
- Grate tomatoes into a large bowl, grate the garlic, add salt, pepper and olive oil, mix well.
- Once pasta is cooked, run under cold water and then drain very well. Add to the tomato sauce. Add arugula and stir to combine. Lightly grate some pecorino romano cheese over the top, if you prefer. Serve at room temperature.