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Passionfruit & Coconut Frozen Yogurt Bark with Honey & Pistachio

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Prep Time 10 minutes
Course Dessert, lunch, Snack

Ingredients
  

  • 2 cups plain Greek yogurt (full-fat for better taste)
  • 1 tsp vanilla
  • 2 tbsp honey, plus more for topping
  • 3 tbsp coconut flakes, plus more for topping
  • 3/4 cup passionfruit
  • 2 tbsp crushed pistachios
  • 1 tsp chia seeds

Instructions
 

  • Mix yogurt, vanilla, honey and coconut flakes together in a mixing bowl. Prep a sheet pan with a piece of parchment paper. Spread yogurt mixture onto tray, making some valleys for the passionfruit to fill in. Next, spoon over the passionfruit and lightly swirl with a spoon. Top with pistachios, more coconut flakes, pistachios and chia seeds. Finish bby adding a drizzle of honey over the top. Freeze at least four hours, or overnight. Break apart and enjoy. I like to thaw it out for 10-15 minutes before eating.