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Spicy Herby Egg Salad Boats

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Prep Time 10 minutes
Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • 1 dozen hard-boiled eggs
  • 1/2 cup diced celery
  • 1/2 cup diced white onion
  • 2 tbsp fresh chopped dill
  • 2 tbsp chopped capers
  • 2 tbsp dijon mustard
  • 1/4 cup plain greek yogurt
  • 1/4 cup mayonaise
  • Sriracha hot sauce (to your liking)
  • 1 head of romaine lettuce, cleaned and leaves in tact
  • hemp seeds and fresh dill to garnish

Method
 

  1. In a large bowl (and once the eggs have cooled and you’ve peeled the shells) combine all the ingredients. I like to use a knife and fork to slice through and roughly chop the eggs as I mix. Mix to your desired consistency and adjust the flavors to your liking. 
  2. Spoon into romaine lettuce leaves, sprinkle with hemp seeds, and finish with an extra drizzle of sriracha hot sauce.